SmorgaBritta Recipes

SmorgasBritta was the term coined for the smorgasbord I hosted for my friends one year when I was attending UCDavis (see this page for the original SmorgasBritta photo). When I inherited the family task of making my grandmother's recipe for pickled salmon, I decided to shorten it to SmorgaBritta as my "brand". (I thought it flowed better without the "s") Since then, I have started using it as my brand for all my family and personal recipes, especially the Scandinavian Christmas goodies I make every year for gifts.